Sauce on the burger
A single scroll-driven shot: the cook pours the smoked paprika sauce, a drip runs down in front of the bun and lands on the paper. Then that drop spreads until it becomes the solid colour of the page.


Concept website for an imaginary quality smash burger restaurant. As you scroll, a cook pours smoked paprika sauce over a double smash: a drip runs down in front of the bun and lands on the paper, and that drop, the same one in the video, spreads until it becomes the solid colour of the page. Then the closed burger opens vertically while the ingredients spin on themselves; seven steps tell one layer at a time, which lights up again inside its outline, and at the end the burger closes again. Next come the smash in numbers, the menu, the house sauce, ordering with timed pick-up and the venue with its reviews.
A single scroll-driven shot: the cook pours the smoked paprika sauce, a drip runs down in front of the bun and lands on the paper. Then that drop spreads until it becomes the solid colour of the page.
The closed burger opens vertically and the ingredients spin on themselves; at each step a layer lights up again inside its outline, with its own card.
The dining room fills the screen and slowly pulls back; the title rises line by line and the address, opening hours and phone number arrive, with “Open now” calculated on Genoa time.
SMASH, smash burger restaurant in Genoa.
SMASH, smash burger restaurant in Genoa.


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