Aleryc works as a social media manager for restaurants and bars: every month we propose a calendar with posts, videos and scripts, you approve it and send us a few clips following our directions, and we edit and publish on Instagram, Facebook and TikTok. Every month you get a report with real numbers.
Why social media matters for a venue.
Before trying a new place, many people open its profile: if the last post is months old, doubt creeps in on its own. An active profile, with the dishes, the dining room and the people who work there, makes people want to book and keeps the venue in the minds of its followers.
How it works, month by month.
- The calendar: every month we propose all the content, with posts, videos, scripts and dates, plus a list of the material we need.
- The filming: you do it with your phone, in the kitchen or the dining room, following simple directions. A few minutes is enough. If you take social media management, on request, anywhere in Italy, you can have one single initial training session, quoted in advance (held in Italian).
- Editing and posting: we prepare videos, graphics and captions and publish according to the calendar.
- The report: people reached, new followers and the content that worked best, explained in plain words.
Special nights, events and seasons.
A new menu, a special night, a season that’s starting: these are great reasons for a targeted campaign on Instagram, Facebook and TikTok, putting the news in front of the right people at the right time. The ad budget stays separate and you add it to your own account.
What stays with you.
You handle comments and direct messages, because nobody knows your customers and their requests better than you. The profiles are in your venue’s name and the followers stay yours. You appear in the videos only if you’d like to: the venue can be shown beautifully through the dishes, the dining room and everyday work.